When we have the privilege of meeting our fellow cheese lovers they often ask if we give cheese making lessons. We do not. When they ask how we started making cheese the answer is, from the internet. One of the easiest cheeses to make is whole milk Ricotta. Traditional Ricotta is made using whey. Ricotta translates to recooked in Italian. We use whole milk for a better yield.
Ricotta can be smeared on good bread and drizzled with honey infuse olive oil or super good aged balsamic. It can be savory or sweet. Lasagna or cheesecake. The choice is yours. Please send a picture of your creations. ENJOY!