Farm Fromage Special Reserve (8oz)
$12.49
Farm Fromage Special Reserve: is a cheddar-style cheese that is aged for one to two years in 40-pound blocks. After aging, it is cut into 10-pound blocks and aged an additional 10 weeks in a cave, where it develops a bloomy white-mold rind. The cheese has the intense buttery sharpness of good aged cheddar, but it is smoother in texture, supple and creamy like a French Chantal. The rind is edible.
Additional information
Weight | 3 lbs |
---|---|
Milk Type | Raw Cow |
Rennett | Traditional |
Category | Firm Pressed |