Farm Fromage Kidchego (8oz)
As you might guess from the name, Kidchego is full of young energy. It’s made with raw goat’s milk by one Amos Miller, in Pennsylvania Amish country. He uses a recipe for Spanish Manchego, but the tweak is in the milk type. Goats milk gives this cheese an herbaceous tang. Think walnuts, lemon brightness, and wild grasses. Serve it on a charcuterie board with fig jam.