Farm Fromage, Then, Now and In the Future.
What a long strange trip it’s been! Farm Fromage started by accident one snowy Sunday in February of 2010. In our local newspaper was an article on how to make…
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August 11, 2020
Watermelon and Misty Lovely Goat Cheese Salad
Ingredients 🧀 ¼ lb. crumbled Misty Lovely Goat Cheese 🧀 ½ watermelon, chunks 🧀 ½ red onion, thinly sliced (optional) 🧀 4 tbsp. balsamic vinegar 🧀 Torn basil and/or mint…
August 7, 2020
Why You Should Shop Locally Now More Than Ever
Pennsylvania is slowly starting to reopen its doors. Each day we are getting closer and closer to the “normal” we knew before COVID-19 ever became a household word. With this…
July 6, 2020